Friday, September 5, 2008

Best Baked Beans I ever ate

Tonight is another youth camping trip and I have been getting into helping out alot with the youth at our church. I found a baked bean recipe from taste of home that I find to be one of the best in my opinion. I thought I'd try it out since that is what I am sapossed to make. You make it in a slow cooker, add one and one half cups of ketscup with a med onion chopped, med green pepper chopped, red pepper chopped, half cup of water,half cup brown sugar, 2 bay leaves, 2tsps cider vinegar, 1 tsp ground mustard, dash of pepper 1 can(16 oz) kidney beans rinsed and drained, 1 can (150z) great northern beans,rinsed and drained, 1 can(15 oz) lima beans,rinsed and drained, 1 can(150z) black beans rinsed and drained, one can (15oz) black-eyed peas, rinsed and drained. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Remove bay leaves Name_ Party Beans. Hope you enjoy!

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